In 100 g (Grams) of Turnip greens, frozen, cooked, boiled, drained, with salt there is 0.457 g of Glutamic acid. Change amount

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Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Turnip greens, frozen, cooked, boiled, drained, with salt.

Soy protein isolate, potassium type	17.452 g	17.45%
Soy protein isolate	17.452 g	17.45%
Seeds, cottonseed flour, low fat (glandless)	12.476 g	12.48%
Seeds, cottonseed meal, partially defatted (glandless)	12.293 g	12.29%
Soy protein concentrate, produced by acid wash	12.013 g	12.01%
Soy protein concentrate, produced by alcohol extraction	12.013 g	12.01%
Seeds, sunflower seed flour, partially defatted	11.77 g	11.77%
Egg, white, dried, stabilized, glucose reduced	11.656 g	11.66%
Egg, white, dried, powder, stabilized, glucose reduced	11.496 g	11.50%
Seeds, sesame flour, low-fat	11.182 g	11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	11.041 g	11.04%
Peanut flour, defatted	10.908 g	10.91%
Beverages, Protein powder soy based	10.849 g	10.85%
Egg, white, dried	10.77 g	10.77%
Egg, white, dried, flakes, stabilized, glucose reduced	10.732 g	10.73%
Seeds, cottonseed flour, partially defatted (glandless)	10.255 g	10.26%
Whale, beluga, meat, dried (Alaska Native)	9.595 g	9.60%
Cheese, parmesan, shredded	9.543 g	9.54%
Fish, cod, Atlantic, dried and salted	9.378 g	9.38%
Soy flour, defatted	9.106 g	9.11%

Turnip greens, frozen, cooked, boiled, drained, with salt

Turnip greens, frozen, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Turnip greens, frozen, cooked, boiled, drained, with salt are listed below.

Water	90.4 g	90.4%
Energy (calorie)	29 kcal
Energy (joule)	123 kJ
Protein	3.35 g	3.35%
Total lipid (fat)	0.42 g	0.42%
Ash	0.85 g	0.85%
Carbohydrate, by difference	4.98 g	4.98%
Fiber, total dietary	3.4 g	3.4%
Sugars, total	0.75 g	0.75%
Calcium, Ca	152 mg	0.15%
Iron, Fe	1.94 mg
Magnesium, Mg	26 mg	0.03%
Phosphorus, P	34 mg	0.03%
Potassium, K	224 mg	0.22%
Sodium, Na	251 mg	0.25%
Zinc, Zn	0.41 mg
Copper, Cu	0.15 mg
Manganese, Mn	0.475 mg
Selenium, Se	1.2 µg
Vitamin C, total ascorbic acid	21.8 mg	0.02%

Nutrients in Turnip greens, frozen, cooked, boiled, drained, with salt